俱全

jùquán

to have everything necessary

填鸭

tián yā

to stuff a duck; to force a duck to eat

选料

xuǎnliào

material selection

螃蟹

pángxiè

crab

刀工

dāogōng

cutting skill

五花肉

wǔhuāròu

streaky pork

火候

huǒhou

duration and degree of heating

里脊肉

lǐjǐròu

tenderloin

调味

tiáowèi

to flavor; to season

烹饪

pēngrèn

to cook

时令

shílìng

in season

砧板

zhēnbǎn

cutting board

产地

chǎndì

production place

菜肴

càiyáo

cooked dish

品种

pǐnzhǒng

variety

通用

tōngyòng

universal